Description
Sustainable: the natural wicker provides the bread dough optimally with oxygen during fermentation and ensures an excellent airy and crispy resume
Practical: the proofing basket offers the dough the perfect environment for the fermentation process and absorbs evasive moisture immediately, so the fermentation process is optimally regulated
Crust: whether wheat or whole grain bread, with the basket made of wicker you get a beautiful crust with delicious roasted aromas that have been absorbed by the bread
Cleaning: the bread mould should be cleaned regularly, simply leave to dry and then tap out. The linen insert can be washed by hand
Box contents: 1 x proofing basket, 1 x linen insert. Dimensions: approx. 24 x 9.5 cm (diameter x height). Material: wicker, linen, rust-proof metal clips. Colour: beige





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