Mkitnvy Meat Tenderiser, Meat Hammer, Double-Sided Meat Tenderiser, Meat Tenderiser for Steak, Cutlets, Beef, Chicken, Pork, Dishwasher Safe-Fast Shipping

Description

Meat hammer: The meat hammer is made of zinc alloy thickened material, which is not easy to rust, especially in the kitchen. Compared to wooden meat tenderizers, it is more durable and safer.

Double-sided design: two-in-one design, one side of the meat platter has pyramidal impact teeth that can make the meat tender, so that the spices can penetrate further into the meat, and the flat surface on the other side can stretch the steak and make the meat softer.

Ergonomic design: this textured, shredder beater is designed for easy use and the soft handle sits comfortably in the hand and provides excellent grip. Total length – 26.5 cm; Weight – 350 g.

Easy cleaning and storage: the meat tenderiser is easy to clean, simply put the cooking hammer in the dishwasher or rinse it thoroughly with water. To avoid sticking the minced meat, we recommend washing it immediately after use. A hanging loop at the bottom saves storage space, which is more convenient for storage. It is an indispensable kitchen tool.

Widely used: suitable for different types of meat such as chicken, fish, steak, beef, etc. A meat hammer can also be used for chopping nuts, garlic, cucumbers and other foods.