Description
SIZE: 3 x 80g Bar
SOURCE: We source the chocolate in this bar from the Tien Giang province. In this Provence everything grows in the rich alluvial soil – dragon fruit, longan, star apples, mango, guava and of course cacao. Even the irrigation canals that flow between rows of trees can be used for farming fish.
FLAVOR: This delicate cacao from the Mekong Delta has intence flavors of chocolate and red fruit with subtle notes of cinamon and honey. All of this comes together to make an exceptionally fudgy chocolate.
SINGLE ORIGIN CHOCOLATE: Our Single Origin chocolate bars are made with cacao sourced from six provinces in southern Vietnam. The climate, soil, and water of each province (call it terroir if you want) as well as the mix of cacao varieties and post-harvest practices contribute to the different flavors of each origin, which in turn make the different flavors of each bar.
BEAN TO BAR MANIFESTO: In 2011, when we came up with the peculiar idea to make chocolate using only Vietnamese cacao and to manufacture it in Ho Chi Minh City. We had never heard the term, “bean-to-bar”, but we soon did and all of a sudden felt like we were part of something larger than just creating a local food business. We roast the cream of each crop of Cacao in small batches.
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