Description
Taste and Aroma: ASAFOETIDA is used specifically in cooking tradition for health and wellbeing because it contains the 6 tastes required daily by the body: sweet, sour, salty, bitter, pungent and astringent. When the body receives these tastes daily this prevents cravings and keeps the body/mind balanced.
Usage: Asafoetida Hing Powder is used to flavour foods like vegetable and lentil dishes, adding garlic-like flavour. It is commonly used in traditional Indian cuisine.
Healthy Substance: It is believed to have various medicinal properties, such as aiding digestion, reducing flatulence, and acting as an anti-inflammatory agent.
Ingredient: The ingredients for this asafoetida are as follows: rice flour, gum Arabic, asafoetida, turmeric, wheat flour.
Versatile: Our Jalpur Asafoetida Used in Indian cooking for a versatile flavour and aroma. Perfect for any Indian cuisine, this is the main ingredient in Indian curries and is used around the world.
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