Description
The vegetable iron from the curry leaf extract is 100% natural and in combination with the vitamin C from Camu Camu can be absorbed particularly well by the body. Synthetic iron supplements can cause unpleasant side effects, especially gastrointestinal problems such as diarrhea, nausea or constipation.
Iron promotes normal oxygen transport and a normal energy balance. It plays a role in the process of cell division.
PRODUCT GUARANTEE: Our vegetable iron is manufactured according to HACCP concept for food safety. Gluten free, lactose free, gelatine free, GMO free, non-irradiated, 100% vegan. Produced without chemical additives, such as silicon dioxide or other hidden auxiliaries. Vegetable iron is offered in capsules made from vegetable cellulose, making it ideal for vegans and vegetarians.
Processing and quality control in Germany. We supply iron in a PET can, made completely without plasticisers. Original formula according to Dr. Michalzik, over 30 years of experience in natural medicine.
Biotikon advantages: HACCP food safety, 100% vegan, curry leaf extract is 100% natural, over 30 years of experience in natural medicine
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