Description
A flowering plant that produces edible nutritious pods that are used in various cuisines; Can be fried, roasted, or pickled
A low-calorie nutrient-dense vegetable that is rich in dietary fiber, vitamins (such as vitamin C, vitamin K, and some B vitamins), and minerals
A warm-season crop that requires a minimum of 68 hours of direct sunlight per day and prefers consistently moist soil
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