DryAgingWraps Dry Aged Bags for Meat, 11 x 24 Inches, Sized for Ribeye and Short Loin, Includes Zip Ties, No Vacuum Sealer Needed, Easy at Home Dry Aging, Pack of 5-Fast Shipping

Description

GREAT VALUE: Dry aged steak bag for under each and no vacuum sealer needed.

SIMPLE for BEGINNERS: Create mouth-watering, dry aged steaks in your refrigerator

TIME PROVEN MEAT DRY AGING TECHNIQUE. Master the distinctive dry aged flavor featured by steakhouses, butchers and high end meat purveyors. DryAgeWraps make it possible to create traditional artisan meat craft within the perfected special breathable membrane environment. Bite after beefy bite, it doesnt get better than this.

BE CONFIDENT DRY AGING BEEF AT HOME. Dry age melt-in-your-mouth strip steaks, buttery ribeyes, or intensely-flavored brisket. Create second-to-none dry aged meat flavor and texture in your own kitchen or restaurant.

DRY AGE STEAK WITH PRIDE AND EASE. American-made DryAgeWrap dry age bags. NO SEALER NEEDED. Just Dip n Zip ideal for dry aging boneless steak cuts of beef of up to 18 lb per bag.