Description
Petroselinum crispum
This variety is the classic dark green flat leafed type. Great flavor and sturdy plants will keep you stocked in parsley all summer and fall. I grow a new parsley seed crop every few years. Two years ago I harvested and threshed the seed then used the chaff and plant material as mulch in the hedgerow. I obviously didn’t get all the seed becuase now I have a permanent parsley forest along the fence line that never fails to offer up a bunch when we need. I love it.
Direct sow in mid Spring or start indoors and transplant out. Be patient as parsley is slow to germinate.
70 Days to maturity
Packet contains ~100 seeds
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