Description
The slow aging is a fundamental requirement for obtaining an excellent balsamic vinegar.
Made from fermented Lambrusco or Trebbiano varieties grape must, our balsamic vinegar has a characteristic sweet, tart taste and a velvety texture.
Our traditional aged Dark balsamic vinegar comes from Modena, a city and commune in Emilia-Romagna.
Aged in barrels of chestnut, oak, and juniper woods to enhance its rich aroma and flavor.
The full-bodied sweetness of this Dark Balsamic blends beautifully with the degree of acidity offset with the sweetness of the grapes.
Its Flavor and aroma makes this Dark Balsamic one of the best vinegar available anywhere
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