Butter and cream making with the 325 ml butter and cream shaker (blue) with buttering ball and frother-Fast Shipping

Description

Fresh: turns 200 ml cream into approx. 2 minutes 125 ml fresh buttermilk and 75 g fresh butter or 200 g whipped cream

Versatile: savoury spices or sweet aromas simply add to the cream in the shaker – also makes lactose-free butter and milk if lactase is added at the beginning

Practical: the solid stainless steel ball turns room warm cream into butter and buttermilk, the frother from refrigerator-cold cream whipped cream

Handy: the manual cream and butter maker is ideal for on the go: camping, trekking, biking…

Sustainable: easy and quick manual application environmentally friendly, without power consumption. Tip: the yield of buttering becomes greater if some vegetable oil is added to the cream at the beginning. The butter is then spreadable and contains the unsaturated fatty acids of the vegetable oil used