Description
Digital thermometer for monitoring temperature in semi-frozen and semisolid food and liquids in the food service industry
Measures temperature from -50 to 150 degrees C, with an accuracy of + or – 0.3 degrees C
160mm/6.3″ stainless steel penetration probe is resistant to most laboratory chemicals
Probe is connected to the base by a 1m/3.3 ft. cable
Automatic internal calibration for increased accuracy
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