Barbebook Cold Smoke Generator for the Grill, Smoker, Kettle Grill, Gas Grill and Smoker Cabinet for Cold Smoking of Fish, Cheese and Much More for a Special Smoke Aroma-Fast Shipping

Description

Cold smoking is becoming increasingly popular. No wonder, because what is tastier than a food imbued with a delightful smoky flavor? Think cold smoked salmon or cheese!

Cold smoking is carried out using a cold smoke generator, which you fill with smoking powder. A cold smoke generator is usually used in a smoker oven, but can also be used in a grill provided it is equipped with a lid.

To generate smoke inside your smoker or grill, use the cold smoke generator. Fill it completely with smoking dust (up to just below the rim). Make sure that you do not press the smoking dust too hard.

The cold smoke generator has a diameter of 17 cm and a height of 4.5 cm. It offers you up to 13 hours of smoking enjoyment

The smoke generator is very easy to clean. After smoking, you can easily remove it from the smoking dust by lightly tapping on the smoking box so that the smoke dust automatically dissolves.